Chef Centraal's Sustainable Approach: A Hospitality Revolution
Chef Centraal: A Taste of Sustainability in South Africa's Hospitality Scene Chef Centraal isn't your average eetplek. This Johannesburg restaurant is turning heads—and plates—with its innovative, sustainable approach to fine dining. It's a bold experiment, proving that ethical sourcing and environmental responsibility don't have to mean compromising flavour or profitability. But their journey hasn’t been without its struggle. This article explores Chef Centraal's story, the wider context of sustainable hospitality in South Africa, and the challenges and opportunities that lie ahead....